Outside Catering Bistro Menu

Bistro Menu

For Outside Catering and Heat@Home

To mark your special occasion we have provided below a selection of dishes for you to create your personal menu.   To order Heat@Home or book your private event date please contact us direct via our Order Now form, by email (info@forfoodsake.uk) or via our FB page.  Please provide your contact details, number in party, date required and menu selection.  A confirmation will be sent with payment instructions and estimated time for delivery or collection (from Cafe @ Number 16, Aberdour).  Approximately 24 hours notice (or by 9pm the evening before your requested date) is required for Heat@Home and 48 hours for Outside Catering.

Pricing for outside catering is quoted based on your menu options, service format and party size.

Heat@Home pricing is detailed below, however in the lead up to Christmas we ask you limit your menu selection to:

• 2 People – 1 Starter Choice, 2 Main Course Choice, 1 Dessert Choice 
• 4 People – 2 Starter Choices, 2 Main Course Choices, 2 Dessert Choices
• 6+ People – 3 Starter Choices, 3 Main Course Choices, 3 Dessert Choices

 Starter Options:

Homemade Smoked Haddock Fishcakes with a Buttercream Sauce – £7.75

Panko Coated Haggis Balls with a Whisky and Wholegrain Mustard Aioli and Rocket Garnish – £7.00

Duo of Hot and Cold Smoked Salmon Rillettes, Fresh Citrus Aioli, Rocket and Sea Salt with Crisp Tortilla Wafer – £8.25

Hot Smoked Mackerel Pate, Crisp Toast with Pickled Capers, Fresh Roasted Beetroot and Peppery Watercress Salad – £7.95

 Chorizo sauteed with Potato, Roasted Peppers, Roast Onion, Chili’s and Cheese (GF) – £7.50

Classic Prawn Cocktail (GF) – £7.75

Tangy Crisp Bruschetta with a Balsamic Reduction, Rocket and Parmesan Shavings (Vegetarian option) – £6.95

Roasted Beetroot and Goats Cheese Filo Parcel with a Rocket Vinaigrette Salad (V) – £7.95

Soup: Carrot and Coriander; Sweet Potato, Coconut and Lime; Cream of Mushroom and Tarragon; Roasted Vine Tomato and Basil (served with homemade Gluten Free Croutons) (GF) – £5.40

Main Course Options:

Chicken Supreme wrapped in Prosciutto Ham filled with Cream Cheese & Sundried Tomatoes served with Dauphinoise Potatoes, Seasoned Vegetable Bundle and finished with a Sauce Vierge (GF) – £13.75

Tuscan Chicken in a Creamy Sundried Tomato Sauce, served with Baby Hassleback Potatoes and Seasonal Greens (GF) – £13.25

Persian Chicken with Dauphinoise Potatoes, Fine Green Beans topped with Flaked Almonds & Butter (GF) – £13.25

Pan Seared Chicken filled with Serrano Ham & Baby Spinach, Smothered in a Fresh Rustic Tomato and Herb Provencal Sauce, with a Seasoned Vegetable Bundle and Dauphinoise Potatoes (GF) – £13.75

Balmoral Highland Chicken filled with Haggis served with Pepper Cream Sauce, Rumbledethump Potatoes, and Roasted Turnip & Carrots – £13.50

Thai Style Chicken & Vegetable Curry with Red Pepper, Mange Tout and Baby Corn with Basmati Rice (GF/Vegetarian Option Available) – £12.75

Herb Crusted Prime Salmon Filet Gently Baked until Golden Brown with a Crunchy Herb Topping served with a Seasonal Vegetable Bundle, Dauphinoise Potatoes and Fresh Tartare – £13.95

Slow Cooked Daube of Beef cooked until Tender with Red Wine, Baby Shallots & Rosemary served on a Bed of Colcannon Mash Potato and Roasted Carrots (GF) – £13.95

Deluxe Prime Fillet Beef Stroganoff with Onions & Mushrooms bound in a Paprika Cream Sauce with Long Grain Rice (GF/ Vegetarian Mushroom Stroganoff Option Available) – £14.95

Fillet Steak Medallions served with Dauphinoise Potato and Seasonal Vegetable, choose from Pepper Cream Sauce or Diane Sauce (GF) – £16.95

Hungarian Style Fillet Beef Goulash in a Rich Tomato and Paprika Sauce with Red Peppers, Onions and Baby Boiled Potatoes (GF) – £14.50

Moroccan Spiced Casserole with Butternut Squash, Chickpea & Spinach with Brown Rice (GF/Vegan) – £12.25

Mediterranean Vegetable & Halloumi Stack with Duchess Potatoes and Basil Drizzle (GF/V) – £13.25

Desserts

Sticky Toffee Pudding (GF) – £6.00

Chocolate Profiteroles – £6.50

Baked Whole Apple filled with Raisins, Sugar and Cinnamon, Sticky Toffee Sauce with Sweetened Puff Pastry – £7.25

Whisky Cranachan with Raspberries, Cream and Caramelised Oats – £7.50

Eton Mess served with Strawberries and Raspberries (GF) – £7.25

ALLERGENS:  Our menu has allergen containing ingredients which are displayed on packaging in bold. 

Please advise of any allergies upon ordering as alternative options may be available on most dishes.